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Comfort in Every Bite: The Ultimate Fettuccine Alfredo Recipe You Can Make at Home

  • Writer: Megan Coppoletta
    Megan Coppoletta
  • Sep 12, 2023
  • 2 min read

Updated: Oct 11, 2024

Hey there, it's Margaret! Cooking is one of my go-to activities when I'm not juggling kids and work, and today, I'm thrilled to share my Fettuccine Alfredo recipe. I guarantee this creamy, indulgent dish will make you the hero of your next family dinner or social gathering.


When you think comfort food, #Fettuccine #Alfredo often makes the list. Its rich, velvety sauce pairs beautifully with tender pasta, offering a warm hug for your taste buds. And the best part? It's surprisingly easy to make, right in your own kitchen.


White bowl of pasta with a block of parmesan cheese in the background, a handful of fresh herms, and a bowl of heavy cream. Next to these is a metal cheese grater.

🕯️ **Margaret's Suggestion**: Set the mood with your Creamy Cloud Natural Soy Candle (Vanilla) from Coppoletta #Candle Creations. The warm vanilla aroma pairs wonderfully with the creamy goodness of Alfredo, enhancing the dining experience.


Ingredients

- 1 lb fettuccine pasta

- 1 cup heavy cream

- 1/2 cup unsalted butter

- 1 cup grated #Parmesan cheese

- Salt to taste

- Freshly ground black pepper to taste

- Optional: #Parsley for garnish


Cooking the Pasta

1. Fill a large pot with water and bring it to a boil. Add a pinch of salt.

2. Add the fettuccine and cook according to package directions until al dente.

3. Drain the pasta, reserving about 1 cup of pasta water.


🍋 **Margaret's Suggestion**: For a zesty twist, consider lighting your Lemon Lullaby Natural Soy Candle while preparing the dish. The lemon scent is known to uplift spirits and improve concentration, ensuring you're in the best frame of mind as you cook.


A hot pan on the stove with alfredo sauce. Parmesan and Romano cheese are being mixed into the creamy sauce.

Preparing the Alfredo Sauce

1. In a large skillet or saucepan, melt the butter over low heat.

2. Add the heavy cream and bring it to a gentle simmer.

3. Stir in the grated Parmesan cheese and season with salt and pepper.

4. Cook the sauce on low until it thickens, stirring occasionally.


🌲 **Margaret's Suggestion**: The Lone Trail Natural Soy Candle (Cedarwood) can introduce an earthy #aroma that contrasts beautifully with the creamy Alfredo sauce. This can offer a more balanced sensory experience.


Combining Pasta and Sauce

1. Add the cooked fettuccine to the skillet with the Alfredo sauce.

2. Toss the pasta until it’s fully coated. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.


🍷 **Margaret's Suggestion**: This dish pairs wonderfully with a nice white #wine. Also, Vineyard Velvet Natural Soy Candle (Grape) would be a divine choice to enhance the experience, keeping the aromatic theme in tune with your meal.


And voilà, your Fettuccine Alfredo is ready to be devoured! Garnish with some parsley if you like, and serve it hot. Trust me, this dish will have everyone asking for seconds. The rich and creamy Alfredo sauce is the perfect comfort food that unites friends and family alike.


A perfect serving of Fettuccine Alfredo with a sprig of parsley on top. The beautiful plate is square and clean.

Remember, cooking is not just about the food; it’s about the #atmosphere you create around it. With the right scent and setting, even a simple meal like Fettuccine Alfredo becomes an experience to savor. Bon appétit! 🍝

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